Celosia Bar Bossa Champagne

Beautiful and sophisticated variety in fantastic peach and champagne tones. Can be dried.

Sow 6-8 weeks before transplanting, which should be done after the risk of frost has passed. Note that these seeds are light-germinators and do not want too much soil on top of them during germination.
Harvest when the size is desired but before it has set seeds. Remove about 80% of the leaves. To dry them, hang them upside down in a dark room.