A fresh yellow carrot that is becoming increasingly popular with both restaurants and private individuals. It has a large, fresh, and lush top that stays fresh well into autumn. To prevent the crowns from turning green due to sunlight, you can hill them a little now and then during the season, and the entire carrot will stay yellow and nice all season.
If you want a more tender carrot, you can start harvesting Yellowstone after about 100 days. If you want a higher yield and more filled-out roots, they can remain and swell for a few more weeks.
